Teran Barbarossa
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Tomaz Winery

Teran Barbarossa

From 25,75

Teran Barbarossa is produced exclusively from the grape variety Teran from the Motovun Vineyard, aged 18 months in wooden oak barrels. It is also considered to have healing properties.

Teran Barbarossa
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Unit price:

25,75

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Teran Barbarossa is produced exclusively from the grape variety Teran from the Motovun Vineyard, aged 18 months in wooden oak barrels.

It is characterized by a ruby-red color, which when being swirled in a glass, has a purple hue. The aroma is fine, accentuated and recognizable. It is of a typical fruity character dominated by mature raspberry.

It has a relatively high content of total acids and a certain presence of astringency, which blended into a high extract gives this wine a characteristic taste of a full, strong, robust, but at the same time pleasantly blended wine.

Thanks to its eclectic fullness, consistency, and large amounts of polyphenols, it is also considered to have healing properties.

  • Variety: Teran
  • Alcohol: 14,5% ABV
  • Position: Motovun 
  • Vintage: 2017
  • Vinification: Fermentation and maceration
  • Aging: 18 months in oak barrels
  • Serving temperature: 16-18 °C
  • Pairing: cured meat products, cheese, meat and game-based dishes
  • Decanter 2020: Gold Medal
  • Decanter 2021: Silver Medal
  • Decanter 2019: Bronze Medal
The Tomaz winery is located at the foot of a small town of Motovun. The 16 hectares of their vineyards extends on the slopes of this beautiful Istrian town. The annual production reaches up to 100,000 bottles. The Istrian Malvazija is dominant, while other autochthonous varieties are Teran and Muscat (Moscatel or Moscatel). Along with the aforementioned labels, Merlot stands out, while Rosè and sparkling wine are made from Teran. The advantage of the Tomaz family's wines is represented by the micro-climate conditions where Mediterranean and continental climates combine. This influences a great difference in temperature during the day and night, which benefits the quality of ripening of the grapes and enriches the wine with a very intense aromatic flavor.

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