This wine has a lovely ruby red colour with violet hues. Berry fruit, raspberry and blackberry notes are detected in the nose, closely followed by a chocolate and vanilla aroma. It boasts a typical varietal freshness and mild tannins. If cooled to 14-16 °C, it pairs well with traditional Istrian cuisine, as well as homemade pasta and game sugo (stew).
Serving temperature: 14 - 16 °C
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