Damjanić wines

Clemente Blanc

^From € 25,⁰⁸

A blend of Istrian Malvasia, Chardonnay and Pinot white. A complex bouquet, dominated by expressive fruity aromas.

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€ 25,⁰⁸

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A blend of Istrian Malvasia, Chardonnay and Pinot white. This wine has straw yellow color with golden reflections. Crystal clear and dense. A complex bouquet, dominated by expressive fruity aromas of ripe apples, peaches and pears, floral aromas of acacia and wildflowers, and softer aromas of roasted hazelnuts and hay. It is fresh, warm, soft and salty on the palate. Rich and rounded, lasts and lasts. Extremely complex and elegant wine, a real "Istrian burgundy".

Variety: Istrian Malvasia 60%, Chardonnay 30%, Pinot Blanc 10%
Alcohol: 13,2 – 14,5 % ABV
Position: Western Istrian vineyards: Gobovica, Trsine and Skas
Vinification: Mulching, crushing, fermentation
Aging: Oak wooden barrels of 225 - 300 liters on a fine precipitate for 12 months, 6 - 8 months in stainless steel and then 10 - 14 months in a bottle
Serving temperature: 12-15 °C
Pairing: Sea bass in the oven or steak with white truffles

The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyards. The post-war political currents in these areas did not tolerate the entrepreneurial ways of doing business, so the family was decimated and destroyed under the act of nationalization, thus ending its centuries-old vineyard and wine-making tradition. After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land. After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking. Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions - wine exhibitions. The goal and strategy of development are primarily based on the traditionally high-quality approach both in the vineyard and in the cellar.

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Clemente Blanc

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