Malvazija Uroboros


Malvazija Uroboros

From 20,07

Malvasia with a golden-yellow reflection and a complex long-lasting taste that leaves a mineral-salty touch on the lips.

Malvazija Uroboros
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The golden-yellow reflection is a result of the process and the quality of grapes, and the greenish reflection reveals the youth and the potential for aging.

The laser-precise first nose indicates toasted almonds on butter that turn into sage-chamomile-floral hints with ripe freshness of yellow-green fruit, drizzled with sage honey. Complex. The more "noses" the more pleasure!

Fruit specification in the mouth reveals ripe pears and green apples sprinkled with sage honey. On top with chamomile and elderflower tea sprinkled with a pinch of sage, rosemary, and salt flower that precede the wide and long aftertaste of noble bitter almonds. The wine persists for quite some time and in the end, a mineral-salty touch remains on the lips. The wine can be equally enjoyed when alone or in the company but it will certainly make you dedicate your attention to its characteristics and uniqueness.

  • Grape type: 100% Istrian Malvasia
  • Alcohol: 14,0 vol%
  • Region: Western Istrian vineyards, Cuf near Šišan, Pula
  • Vinification: After careful destemming, the skins of the grapes are broken by crushing, followed by cold maceration that takes 72 h days at 12°C. Pressing is followed by spontaneous fermentation in acacia and oak barrels.
  • Aging: Aged on its own yeast for 11 months. The wine undergoes malolactic fermentation. Filling into bottles without filtration. Maturation in a bottle: 120 days
  • Pairing with food: baked white fish fillet, roman gnocchi (gnochi romani) with or without julienne of leeks, carrots, or zucchini, drizzled with a reduction of the fish stock, saltimbocca
  • Serving temperature: 12 – 16 ºC
Love, energy and courage are the main drivers of the Trapan winery. From 2005 until today and thanks to the effort and perseverance, Trapan family have created 12 ha of ecologically clean vineyards, and they continue to transfer the acquired knowledge and experience through the cellar, creating fine and elegant wines of a specific character, recognizable, with a special Mediterranean note. The vineyards are located in the very south of Istria, in Šišan, in the Cuf position, and cover an area of ​​12 ha of Istrian red soil rich in minerals and imbued with limestone. The Trapan winery is part of the organic production system because they want to preserve the uniqueness and naturalness that the vine provides. Malvasia is the most common white variety, with Chardonnay coming in second. Teran predominates in black varieties, an autochthonous assortment with great potential. Among them there are also merlot, cabernet sauvignon, and syrah, whose potential is especially evident due to the minerality of the soil and proximity to the sea.

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