Malvasia Sincerus

Damjanić wines

Malvasia Sincerus

From 33,47

White dessert wine made from dried berries of Istrian malvasia. Crystal clear wine, deep golden yellow color, and extremely dense. Rich nose, full of fine aromas.

Malvasia Sincerus
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White dessert wine made from dried berries of Istrian malvasia. Crystal clear wine, deep golden yellow color and extremely dense. Rich nose, full of fine aromas of raisins, dried apricots, cinnamon, beeswax orange peel. Sweet and soft, but at the same time fresh and delicious. Nicely rounded, complex and very permanent on the palate. Apricot compote on the retro taste.

  • Variety: Istrian malvasia
  • Alcohol: 13,5 – 15,5 % ABV
  • Position: Western Istrian vineyards: Gobovica and Skas
  • Residual sugar: 115 – 180 g/l
  • Vinification: Drying berries, mulching, crushing, fermentation
  •  Aging: Oak wooden barrels of 100 - 225 liters on a fine precipitate for 12 months, 6 - 8 months in stainless steel and then 10 - 14 months in a bottle
  • Serving temperature: 8-12 °C
  • Pairing: Apricot tart with vanilla ice cream
The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyards. The post-war political currents in these areas did not tolerate the entrepreneurial ways of doing business, so the family was decimated and destroyed under the act of nationalization, thus ending its centuries-old vineyard and wine-making tradition. After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land. After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking. Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions - wine exhibitions. The goal and strategy of development are primarily based on the traditionally high-quality approach both in the vineyard and in the cellar.

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