This noble indigenous Istrian varietal wine is produced using traditional fermentation methods and aged in oak barrels in its own yeast for nine months.
It has a distinctive yellow straw colour. Its aroma is a beautiful blend of fruit, flowers and spices cloaked in vanilla. The wine is dry, salty, soft and rounded with a fine bitter finish.
Ideal for serving with seafood, ﬁsh and pasta dishes.
- Variety: Istrian malvasia
- Alcohol: 14% ABV
- Position: Narduči
- Vintage: 2017
- Vinification: Mulching, crushing, maceration an fermentation in its own yeast, pressing
- Aging: 9 months in oak barrels
- Serving temperature: 12 °C
- Pairing: seafood, ﬁsh and pasta
There are no boundaries for us!
What sets our story apart from others that adore Istria as we do is that we really know how to bring her closer to you. Through Terramagica our mission is to give you the best from Istria, with the best possible conditions. This is not just fantastic products, but - an overall experience!
Through stories we tell and the service we provide, you can experience Istria wherever you’re staying: whether it’s in your favorite villa located by the sea, in a hidden corner of the forest overlooking the endless vineyards, or on a yacht anchored in a marina in your favorite Istrian town.
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