Malvasia Classic

Franc Arman

Malvasia Classic

From HRK 115,70

This noble indigenous Istrian varietal wine is produced using traditional fermentation methods and aged in oak barrels in its own yeast for nine months.

Malvasia Classic
Unit price:

HRK 115,70

- +

This noble indigenous Istrian varietal wine is produced using traditional fermentation methods and aged in oak barrels in its own yeast for nine months.

It has a distinctive yellow straw colour. Its aroma is a beautiful blend of fruit, flowers and spices cloaked in vanilla. The wine is dry, salty, soft and rounded with a fine bitter finish.

Ideal for serving with seafood, fish and pasta dishes.

  • Variety: Istrian malvasia
  • Alcohol: 14% ABV
  • Position: Narduči 
  • Vintage: 2017
  • Vinification: Mulching, crushing, maceration an fermentation in its own yeast, pressing
  • Aging: 9 months in oak barrels
  • Serving temperature: 12 °C
  • Pairing: seafood, fish and pasta
"The Arman family, led by Franc and Oliver, continue today to cultivate the fundamental values of the traditions with the same fervour as their ancestors who began to plant vine as early as 1850. During the past half century, the grandfather Edoardo Arman diligently and devotedly was planting Malvasia and Teran. With hard work, in which he put unmistakable love and all his life, he perfected the art of making “good” wine. Today, on the basis of this invaluable tradition, the Arman family rises again and again to new spheres of excellence. Just as they learned from their fathers and grandfathers, respecting the centuries-old knowledge that is conveyed from generation to generation in the Arman family, Franc and Oliver carefully choose and pick the best grapes by hand. In this way the wines gain their personality, their distinctive aroma and rich bouquet. These award-winning wines are nurtured, ripened and stored in ideal conditions in the family cellar, a cellar where you will find the synergy of tradition, innovation and excellence. Thanks to the knowledge they have collected since they were little, Franc and Oliver use the most advanced oenological technology to produce their wines in a completely natural process. Five metres below the ground, in stainless steel barrels, young, fresh wines rich in aroma are produced. The mature, more characterful and complex, the full bodied ones, father and son Arman nurture in large wooden barrels as well as in barrique barrels. These wines surprise with their personality even the most demanding wine connoisseurs."

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