This is an indigenous Istrian varietal. The location it is situated on is called Narduči, and is greatly responsible for the high quality of the grapes.
The wine is a pale yellow straw colour tinged with green. The aroma is floral and fruity; the taste crisp, fresh and pleasantly acidic.
Ideal for partnering with seafood, ﬁsh and pasta dishes.
- Variety: Istrian malvasia
- Alcohol: 13,5% ABV
- Position: Narduči
- Vintage: 2020
- Vinification: Vinification: Mulching, crushing, pressing, fermentation in inox tanks
- Serving temperature: 10-12 °C
- Pairing: seafood, ﬁsh and pasta
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