Damjanić wines

Istrian Malvasia Classic

^From € 31,⁷⁹ (HRK239,⁵²)

Istrian malvasia with crystal clear, golden-yellow color with amber discs. Expressed aromas of ripe pear and quince, dried wildflowers, and notes of caramel and tobacco. A bit of rustic flair reminiscent of the traditional Malvasia of our ancestors.

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€ 31,⁷⁹ (HRK239,⁵²)

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Cijena je prikazana prema fiksnom tečaju konverzije 1 Euro = 7.53450 kn

Istrian malvasia with crystal clear, golden-yellow color with amber discs. Expressed aromas of ripe pear and quince, dried wildflowers, and notes of caramel and tobacco. Pretty fresh, soft and rounded. Structured wine of long finish. A bit of rustic flair reminiscent of the traditional Malvasia of our ancestors.

Variety: Istrian malvasia
Alcohol: 13,1 – 14,5 % ABV
Position: Western Istrian vineyards: Gobovica and Mandrijača
Vinification: Mulching, crushing, maceration and fermentation for 180 days
Aging: 12 - 24 months aging in oak barrels and acacia on fine sediment, stainless steel 3 - 6 months and then 10 - 14 months in the bottle
Serving temperature: 12 - 15 °C
Pairing: Steak with white Istrian truffle

The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyards. The post-war political currents in these areas did not tolerate the entrepreneurial ways of doing business, so the family was decimated and destroyed under the act of nationalization, thus ending its centuries-old vineyard and wine-making tradition. After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land. After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking. Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions - wine exhibitions. The goal and strategy of development are primarily based on the traditionally high-quality approach both in the vineyard and in the cellar.

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Istrian Malvasia Classic

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