Damjanić wines

Istrian Malvasia Acacia

^From € 19,²¹ (HRK144,⁷⁴)

Istrian Malvasia aged in acacia barrels. Golden yellow color, fine and delicate aroma of acacia honey, ripe fruit and smoky notes.

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€ 19,²¹ (HRK144,⁷⁴)

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Cijena je prikazana prema fiksnom tečaju konverzije 1 Euro = 7.53450 kn

Istrian Malvasia aged in acacia barrels. Golden yellow color, fine and delicate aroma of acacia honey, ripe fruit and smoky notes, pronounced fullness, taste fresh and moderately salty, warm and dry, harmonious and balanced, long-lasting and persistent taste.

Variety: Istrian Malvasia
Alcohol: 13,5% ABV
Position: Mandrijača and Gobovica - Western Istrian vineyards
Vinification: Mulching, crushing, fermentation
Aging: 8 - 12 months aging in acacia barrels on a fine precipitate, stainless steel 3 - 6 months and then 10 - 14 months in a bottle
Serving temperature: 12-14 °C
Pairing: more demanding fish specialties, with white meat and aromatic mature cheeses

The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyards. The post-war political currents in these areas did not tolerate the entrepreneurial ways of doing business, so the family was decimated and destroyed under the act of nationalization, thus ending its centuries-old vineyard and wine-making tradition. After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land. After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking. Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions - wine exhibitions. The goal and strategy of development are primarily based on the traditionally high-quality approach both in the vineyard and in the cellar.

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Istrian Malvasia Acacia

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