Vitru Brut

Damjanić wines

Vitru Brut

From 14,18

Sparking wine with bright, straw-yellow color with a slight greenish tinge. Numerous and tiny bubbles with thick perlage.

Vitru Brut
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Bright, straw-yellow color with a slight greenish tinge. Numerous and tiny bubbles with thick perlage. Delicate aromas of wildflowers, citrus (lemon, lime) and vineyard peach. On the palate very refreshing and lasting.

  • Variety: Istrian malvasia 60 %, Chardonnay 30 %, Pinot bijeli 10%       
  • Fermentation method: charmat - fermentation in tanks
  • Sugar content: Brut
  • Alcohol: 11,5% ABV
  • Position:  Gobovica, Trsine, Skas - Western Istrian vineyards
  • Serving temperature: 4-7 °C
  • Pairing: perfect aperitif wine, ideal with oysters and cold fish appetizers
The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyards. The post-war political currents in these areas did not tolerate the entrepreneurial ways of doing business, so the family was decimated and destroyed under the act of nationalization, thus ending its centuries-old vineyard and wine-making tradition. After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land. After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking. Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions - wine exhibitions. The goal and strategy of development are primarily based on the traditionally high-quality approach both in the vineyard and in the cellar.

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