Tomaz Winery

Sparkling Rosé Extra Dry

^From € 13,⁵⁶ (HRK102,¹⁷)

The sparkling cuvèe from Teran, Merlot and Malvasia Nera has been made by the Charmat method – secondary fermentation in tanks.

Unit price:

€ 13,⁵⁶ (HRK102,¹⁷)

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Cijena je prikazana prema fiksnom tečaju konverzije 1 Euro = 7.53450 kn

The sparkling cuvèe from Teran, Merlot and Malvasia Nera has been made by the Charmat method – secondary fermentation in tanks.

The aroma resembles reddish and citrus fruit.

Due to its freshness, it serves as the best refreshment during the hot summer days.

It needs to be chilled well and served at a temperature of 8-10 ° C.

Variety: Teran, Merlot, Malvazija Nera
Fermentation method: charmat - fermentation in tanks
Sugar content: Extra dry
Alcohol: 12,5% ABV
Position: Motovun
Serving temperature: 8-10 °C
Pairing: seafood-based dishes or as an aperitif

The Tomaz winery is located at the foot of a small town of Motovun. The 16 hectares of their vineyards extends on the slopes of this beautiful Istrian town. The annual production reaches up to 100,000 bottles. The Istrian Malvazija is dominant, while other autochthonous varieties are Teran and Muscat (Moscatel or Moscatel). Along with the aforementioned labels, Merlot stands out, while Rosè and sparkling wine are made from Teran. The advantage of the Tomaz family's wines is represented by the micro-climate conditions where Mediterranean and continental climates combine. This influences a great difference in temperature during the day and night, which benefits the quality of ripening of the grapes and enriches the wine with a very intense aromatic flavor.

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Sparkling Rosé Extra Dry

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