The sparkling cuvèe from Teran, Merlot and Malvasia Nera has been made by the Charmat method – secondary fermentation in tanks.
The aroma resembles reddish and citrus fruit.
Due to its freshness, it serves as the best refreshment during the hot summer days.
It needs to be chilled well and served at a temperature of 8-10 ° C.
- Variety: Teran, Merlot, Malvazija Nera
- Fermentation method: charmat - fermentation in tanks
- Sugar content: Extra dry
- Alcohol: 12,5% ABV
- Position: Motovun
- Serving temperature: 8-10 °C
- Pairing: seafood-based dishes or as an aperitif
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