Trapan

The One

^From € 40,⁴⁷ (HRK304,⁹²)

Cuvée of Syrah and Teran with dark red color and medium tannins. A wine of such excellent taste that only the incredible wine lover could've create it.

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€ 40,⁴⁷ (HRK304,⁹²)

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Cijena je prikazana prema fiksnom tečaju konverzije 1 Euro = 7.53450 kn

Syrah and Teran in a 50/50 blend. Cedar and dark berries are an aromatic signature of Syrah that achieves an enviable fullness of the body as opposed to the freshness and tannin structure of Teran.

A well-balanced wine, which glides smoothly like milk on the palate. Very drinkable and enjoyable, with great potential for maturation in the bottle.

The One is an Istrian super wine! Dark red colors with medium tannins. A wine of excellent taste that could only be created by an incredible wine lover. In a velvet label. Perfect.

Pairing food: beef, lamb, spicy food, mature and hard cheese.

Grape type: 50% Teran 50% Syrah
Alcohol: 13,7 vol%
Region: Western Istrian vineyards, Cuf near Šišan, Pula
Vinification: Careful crushing of the grapes, “cold soak” for 4 days, 10 days maceration, fermentation under controlled conditions (22 – 24ºC). Followed by malolactic fermentation (MLF) in wooden barrels.
Maturation: 12 months in barriques barrels of French oak (225l) and 12 months in tonneaux barrels of French oak (500l). Bottled without filtration which can result in some sediment in the wine.
Maturation in a bottle: 180 days
Pairing with food: aged Istrian prosciutto, ombolo and Istrian sausages, pork belly slowly baked in a vacuum with Mediterranean herbs. Fish option is tuna (bonito) baked in the oven or grilled with black olives and rosemary.
Serving temperature: 14 – 18 ºC

Love, energy and courage are the main drivers of the Trapan winery. From 2005 until today and thanks to the effort and perseverance, Trapan family have created 12 ha of ecologically clean vineyards, and they continue to transfer the acquired knowledge and experience through the cellar, creating fine and elegant wines of a specific character, recognizable, with a special Mediterranean note. The vineyards are located in the very south of Istria, in Šišan, in the Cuf position, and cover an area of 12 ha of Istrian red soil rich in minerals and imbued with limestone. The Trapan winery is part of the organic production system because they want to preserve the uniqueness and naturalness that the vine provides. Malvasia is the most common white variety, with Chardonnay coming in second. Teran predominates in black varieties, an autochthonous assortment with great potential. Among them there are also merlot, cabernet sauvignon, and syrah, whose potential is especially evident due to the minerality of the soil and proximity to the sea.

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The One

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