Duro Istriano

Damjanić wines

Duro Istriano

From HRK 144,73

A blend of Teran and Borgonja. Shiny ruby red, dense and transparent. Intense aromas of red and black berries (blueberries, raspberries, ripe cherries). Refined herbal notes of fern and green pepper, and spicy notes of red pepper, vanilla and cloves.

Duro Istriano
Unit price:

HRK 144,73

- +

A blend of Teran and Borgonja. Shiny ruby red, dense and transparent. Intense aromas of red and black berries (blueberries, raspberries, ripe cherries). Refined herbal notes of fern and green pepper, and spicy notes of red pepper, vanilla and cloves. After opening in the glass, decent notes of smoke and aged red meat develop.
Great choice with tuna steak and all grilled meat.

  • Variety:  Teran 50 % and Borgonja 50 %
  • Alcohol: 13,5% ABV
  • Position: Mandrijača, Gobovica, Skas - Western Istrian vineyards
  • Vinification: Mulching, maceration and fermentation
  • Aging: aging in 225 – 1000 l oak wooden barrels for 12 months, and then in a bottle for 6 - 12 months
  • Serving temperature: 16 - 18 °C
  • Pairing: tuna steak and all grilled meat
The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyards. The post-war political currents in these areas did not tolerate the entrepreneurial way of doing business, so the family was decimated and destroyed under the act of nationalization, thus ending its centuries-old vineyard and wine-making tradition. After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land. After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking. Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions - wine exhibitions. The goal and strategy of development are primarily based on the traditionally high-quality approach both in the vineyard and in the cellar.

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