Damjanić wines

Clemente

^From € 27,⁶⁰ (HRK207,⁹⁵)

A blend of Merlot, Cabernet Sauvignon, Teran and Borognja. It is a deep and distinctly dark ruby red color with fresh fruity aromas.

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€ 27,⁶⁰ (HRK207,⁹⁵)

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Cijena je prikazana prema fiksnom tečaju konverzije 1 Euro = 7.53450 kn

A blend of Merlot, Cabernet Sauvignon, Teran and Borognja. It has a deep and distinctly dark ruby red with a purple sheen, elegantly intertwined with fresh fruity aromas of cherries, currants, blueberries, and jam-like fruity like plum jam and cherry liqueur. The scent is long-lasting and layered, full of forest fruits, with a subtle note of herbs and the scent of black pepper. The blended tannicity and freshness encourage a rich taste in the mouth, roundness, fullness, warmth and softness.

Variety: Merlot 60%, Cabernet sauvignon 20%, Teran 10% and Borgonja 10%
Alcohol: 13,2 – 14,5 % ABV
Position: Western Istrian vineyards: Gobovica and Dugače
Vinification: Mulching, crushing, maceration and fermentation
Aging: Oak wooden barrels of 225 - 1000 liters for 24 months, 6 months in stainless steel and then 12 - 14 months in a bottle
Serving temperature: 14 - 16 °C
Pairing: Juicy red meat, various tagliatelle, meat roasts, venison in spicy sauces, mature cheeses, and dark chocolate with cinnamon

The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyards. The post-war political currents in these areas did not tolerate the entrepreneurial ways of doing business, so the family was decimated and destroyed under the act of nationalization, thus ending its centuries-old vineyard and wine-making tradition. After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land. After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking. Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions - wine exhibitions. The goal and strategy of development are primarily based on the traditionally high-quality approach both in the vineyard and in the cellar.

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Clemente

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