Damjanić wines


From HRK 94,16

Red ruby burgundy, pronounced fruity scent and taste enriched with mild tannins, pronounced harmony and elegance.

Unit price:

HRK 94,16

- +

Red ruby burgundy, pronounced fruity scent of currant and raspberry, floral scent of violet, refined freshness, red pepper and paprika predominate in the end. Taste rounded off with fruitiness, softness and fresh herbal notes enriched with spicy tones of cloves, mild tannins, pronounced harmony and elegance.

  • Variety:  Borgonja
  • Alcohol: 13,5% ABV
  • Position: Mandrijača, Gobovica, Skas - Western Istrian vineyards
  • Vinification: Mulching, maceration and fermentation
  • Aging: aging in 225 oak wooden barrels for 2 - 3 months, and then in a bottle for 4 - 6 months
  • Serving temperature: 14 - 16 °C
  • Pairing: pasta with meat sauce, scrambled eggs with sausage, black risotto   
The story begins in the early 18th century when the Jurković family began to plant vineyards in the Fuškulin area near Poreč. Until the end of World War II, the family cultivated 30 ha of agricultural land, 20 of which was for vineyards. The post-war political currents in these areas did not tolerate the entrepreneurial way of doing business, so the family was decimated and destroyed under the act of nationalization, thus ending its centuries-old vineyard and wine-making tradition. After a 50-year break, at the beginning of the new millennium, the descendants, more specifically the Damjanić family, began re-planting vineyards on the same fertile land. After 15 years of hard work, the Damjanić family has 10.5 ha of vineyards and a modernly equipped cellar, where the young enologist Ivan Damjanić applies the acquired knowledge and love of winemaking. Highlighting the best quality, the Damjanić family uses the most modern technology in wine production and the results can be visible by the medals won at domestic and international competitions - wine exhibitions. The goal and strategy of development are primarily based on the traditionally high-quality approach both in the vineyard and in the cellar.

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