
Roxanich
Sara 3/6
From € 37,61 (HRK283,37)
A striking, innovative, medium-term macerated Chardonnay, each bottle is left in skin-contact from five to twenty-one days, depending on the vintage. “This is the period when Chardonnay performs at its best”, says Rožanić.

Cijena je prikazana prema fiksnom tečaju konverzije 1 Euro = 7.53450 kn
Another unique, long-macerated, orange Chardonnay - another of Mladen’s atypical interpretations of the classic - perfectly fitting Sara Rožanić’s experimental nature.
A striking, innovative, medium-term macerated Chardonnay, each bottle is left in skin-contact from five to twenty-one days, depending on the vintage. “This is the period when Chardonnay performs at its best”, says Rožanić.
it: When our Chardonnay grapes arrive at the winery, they undergo destemming. Wine mash is then transferred to fermentation vats for maceration, where extracts resulting in plenty of colors, aromas and flavors will accumulate from the skins and the pits.
After the wild yeast alcoholic fermentation is completed, the Roxanich Sara 3/6 is reracked for long ageing in large wooden casks and vats. The Roxanich Sara 3/6 may be our most up-front wine: from the nose to the palate, Sara will overwhelm with her gorgeous amber hue and complex aromas of nutmeg, almonds and jasmine.
A single taste explodes with freshness, citrus and minerality, with an unexpected directness, all riding a generous and full body. Rich, elegantly tannic and with a viscous texture, the Roxanich Sara 3/6 hits hard from the first sip and leaves with a long, nutty aftertaste.
- Varietal: Chardonnay;
- Maceration: 7 days;
- Malolactic Fermentation: Completed;
- Ageing: 118 months;
- Alcohol: 13,5 vol%;
- Region: Western Istria; Lay/ Vineyard Orientation: Bušure and Bačva, Višnjan, South East / South, South West / West
Top 4% of wines in the world by Vivino.com
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