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The Roxanich Lara 1/6 is not a wine for conventional minds - it’s a pioneer of long macerated, natural orange wines - made by macerating the grape variety Malvasia Istriana.
Roxanich’s interpretation of long macerated Malvasia Istriana, named after Mladen’s first daughter, is here to raise awareness of honest and natural winemaking.
The most first, and later the wine, featuring skin contact of up to 6 months in large wooden vats. Following this prolonged maceration, the wine is then reracked in wooden vats for careful ageing, before it reaches an immaculate condition for being bottled in that particular moment. This minimal intervention approach to winemaking ensures a gorgeous, amber hued wine, non-clarified and non-stabilized. As result, restless energy and rich, golden amber colors are bursting from the glass. The mouth-feel of this wine is velvety, with light, soft tannins adding to its texture and elegant body. Aromas are complemented by rich and intense flavors on the palate - dried fig, almond milk, a touch of honey and Mediterranean bush tones.
- Varietal: Malvasia Istriana;
- Maceration: 88 days;
- Malolactic Fermentation: Completed;
- Ageing: 106 months;
- Alcohol: 13,0 vol%;
- Region, Lay: Western Istria; Bačva, Višnjan
Top 4% of wines in the world by Vivino.com
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