When it comes to food, Istria is paradise on earth. Tradition here is respected, recipes are passed from generation to generation, and in the hands of excellent chefs and producers each dish gets its own modern, creative touch. The gastronomic offer is often the main reason why everyone is eager to return to Istria and why Istria is recognizable on the gastronomic map of the world. Truffles are one of the first things that come to mind when you think about Istrian food. These underground mushrooms are a gastronomic hit that will not leave anyone indifferent because of their recognizable and specific taste and smell. Truffles are a very rare delicacy: in Europe, you will find them in selected parts of France, Italy, and in the famous Istrian triangle between Buje, Pazin and Buzet. Istrian prosciutto deserves a special text dedicated to it, but in Istria not only prosciutto is cured. Once part of the workers' table, charcuterie products (from Istrian sausage and ombolo or žlomprt, to pancetta), dried in different ways, and seasoned with sea salt, spices, today they are an integral part of the menu in top restaurants. Sheep, cow, goat or mixed. Hard, semi-hard, aged or melted. With truffles, in walnut leaves or teran drop. Served with wine or olive oil, award-winning cheeses from green Istrian pastures amaze domestic and foreign guests. Find out why.

Our story

There are no boundaries for us!

What sets our story apart from others that adore Istria as we do is that we really know how to bring her closer to you. Through Terramagica our mission is to give you the best from Istria, with the best possible conditions. This is not just fantastic products, but - an overall experience!

Through stories we tell and the service we provide, you can experience Istria wherever you’re staying:  whether it’s in your favorite villa located by the sea, in a hidden corner of the forest overlooking the endless vineyards, or on a yacht anchored in a marina in your favorite Istrian town. 

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