From HRK 2.154,60
Istrian Prosciutto (pršut) is a preserved dry-cured meat product obtained by drying pork leg derived from carefully selected heavy pig breeds. This is whole prosciutto with bones.Delivery available only for Croatia.
Istrian Prosciutto (pršut) is a preserved dry-cured meat product derived from carefully selected heavy pig breeds. It has a unique “violin” shape and when processed, the skin is removed and the hip bone is left intact. It is manually cured with sea salt and seasoned with pepper, garlic and a pinch of laurel leaves. After curing and ageing, it is left to dry for at least 12 months in dry air without smoking. During drying, the “pršut” is covered in noble moulds, which give it a unique flavour and aroma.
This is whole prosciutto with bones. The weight is approximate can vary.
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