Produced based on grape brandy by a semi-annual maceration of yellow mistletoe leaves picked on an oak tree in Istria. No additional colours and flavours.
It features a nice and refined caramel hue and is bright and dense, the scent being fine, pleasant and pronounced. The scent is dominated by a chestnut honey note, then the cinnamon note, some cloves and a note of anise. The taste is semi-dry, elegant, warm, soft and rounded.
- Alcohol: 37,5% vol.
- Serving recommendation: It is recommended to serve it as a digestive, chilled and without ice.
- Optimal serving temperature: 8-10°C
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