Produced based on apple distillate by a semi-annual maceration of carob fruits picked on the island of Korčula. No additional colours and flavours.
It is adorned by a steadfast old gold colour with copper hues and a pleasant and fine scent. The scent is dominated by a note of dry carob, orange zest and baked apple sprinkled with cinnamon. The taste is semi-dry, partially warm, while the aftertaste carries a note of carob and honey spread.
- Alcohol: 30% vol.
- Serving recommendation: It is recommended to serve it as a digestive, chilled and without ice.
- Optimal serving temperature: 8-10°C
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